We carefully source our products locally, nationally and internationally and have full traceability from field to the customer.
We use an independent UKAS accredited microbiological laboratory to carry out random product sampling to ensure standards are maintained.
A rigorous regime is followed to ensure a high standard of cleanliness and risk control is maintained. We comply with HACCP and thorough checks are carried out and detailed records are kept.
All our food production staff have attained the Basic Hygiene Certificate and some senior members have higher qualifications.