The source and provenance of our products are of utmost importance to us. Most of our meat has been sourced from the same local farmers and producers for many years. This gives us a consistently high quality and ensures that we are supplying only the best.

You will find below details of our suppliers.

Holker Estates Co. Ltd.
Based in Cartmel, Cumbria, Holker Estates supply us with Lamb and Beef.
Saltmarsh Lamb - Available from June until January, is produced on the salt marshes around the Cartmel Peninsula on Morcambe Bay. The lambs feed on herbal grasses on the edge of the sea giving the meat a unique and striking flavour which is light and sweet.
Swaledale & Swaledale / Hardwick Cross Lambs - Available from February to May this wonderful lamb is bred on the Holker Hall Estate at Kirkby in Furness.
Shorthorn Beef - Bred from the same herd on the Holker Hall Estate that dates back to the early 1800's. The meat is rich and full of flavour with natural marbling. After slaughter we hang the meat for 21 days to improve the flavour even more.

Burholme Farm Beef & Lamb
Burholme Farm is at Whitewell near Clitheroe, Lancashire and is the oldest farm on the Duchy of Lancaster Estate. It is run be Rod Spence and family, our supplier of Lonk Lamb and Bowland Beef.
Lonk Lamb is a heritage breed of sheep found in the Pennine districts of Lancashire and Yorkshire. It is native to Lancashire and dates back to ancient times. It is one of the largest breeds of hill sheep and it feeds on grass and herbage where the other sheep won't go. It is bred mainly for its meat.
The Spence family also rear British Blue cattle, grazing on grass and herbage in the Forest of Bowland. They are fine boned, heavily muscled cattle producing beef of the finest quality which is well marbled and tender.

Some of our Customers